The Chamber of Commerce plays a crucial role in promoting industries based on the district's natural resources. This topic covers:

• Current Programs: Reviewing existing programs and initiatives by the Chamber of Commerce aimed at promoting the use of local fruits and vegetables in industrial production.
• Gap Analysis: Conducting a study to identify the gap between current industrial production capacity and the maximum possible potential.
• New Initiatives: Proposing new programs or plans to support the development of industries using the district's flagship fruits and vegetables. This could include grants, subsidies, training programs, and mentorship for young entrepreneurs.
• Collaboration: Encouraging collaboration between the Chamber of Commerce, local businesses, and educational institutions to foster innovation and development.